• 3rd Shift Sanitation Supervisor

    Job Locations US-OH-Columbus
    Posted Date 2 months ago(9/19/2018 2:06 PM)
    Requisition ID
    2018-1145
    # of Openings
    1
    Category
    Plant Sanitation
  • Overview

    Directs the plant’s production activities on a designated shift in a safe and efficient manner to achieve the desired quality, quantity and timely production of product. Assures quality and safety while achieving established goals and objectives.

    Responsibilities

      • Coordinates the shift’s production and material handling activities through supervision of employees to ensure the shift’s production objectives are accomplished in a timely, cost-effective and safe manner.
      • Reviews budgets for the production area.
      • Maintains control over manpower and labor costs in the production-related areas through cost-effective scheduling and utilization of personnel.
      • Maintains shift performance for scheduling, production, quality and safety standards.
      • Controls and minimizes overtime labor costs, maintenance/repair costs, downtime and product re-work.
      • Ensures compliance to all federal, state and local laws and company policies.
      • Ensures compliance to quality, food safety and HAACP support programs; assures conformity to all company, customer and government standards.
      • Ensures all required production reporting is timely and accurate.
      • Provides training, direction, development, evaluation, coaching and leadership to employees.
      • Maintains good employee, community and corporate relations.
      • Coordinates with other department managers and supervisors to ensure proper material handling, maintenance, accounting and inventory control activities and procedures.
      • Maintains company standards for cleanliness, productivity, and maintenance in the production and material handling areas.
      • Ensures compliance to quality, food safety and HAACP support programs; assures conformity to all company, customer and government standards.
      • Performs other duties/responsibilities as assigned by Management

     

     

     

     

     

    Qualifications

    • 2-3 years production/group leader experience in a manufacturing environment, preferably in a food-related industry.
    • Working knowledge of scheduling and production processes.
    • Bachelor’s degree in a related field.

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