• Maintenance Technician III

    Job Locations US-AL-Luverne
    Posted Date 10 months ago(9/19/2018 4:28 PM)
    Requisition ID
    2018-1184
    # of Openings
    1
    Category
    Plant Maintenance
  • Overview

    You know our products, you have probably purchased many!! Join the company leading the way in consumer packaged goods…T. Marzetti Company!!

     

    When you join the T. Marzetti Company, you’re joining a trustworthy and proud organization that recognizes people are our greatest asset.  In our plants, you’ll have an opportunity to work for an industry leader in consumer packaged goods.

     

    With our company, you get work life balance, inviting and fun culture, attractive and competitive compensation and benefits package, career opportunities, and more. NOW is the time to join The Better Food Company!!

     

    T. Marzetti Company is looking for someone to provide for the maintenance and repair of the plant’s machinery, grounds, buildings and equipment. This is the entry level position in the maintenance classification and is expected to perform the job functions under minimal supervision.

    Responsibilities

    SAFETY:                                                          

    • Maintains highest standard of Safety for all functions on an ongoing basis and ensures compliance for self and others to OSHA standards.       
    • Performs daily inspection of all PPE required including but not limited to SLIP-RESISTANT/STEEL-TOED SHOES, safety glasses, gloves, shields & and aprons to ensure good overall condition of items that provide optimal personal safety & protection while working in the facility.         
    • Successfully acquires and maintains Company Industrial Truck and Lift Certification and safely performs all functions in accordance to OHSA and company requirements and standards.
    • Performs proper housekeeping and uses appropriate personal protective equipment for tasks.
    • Performs daily inspection of equipment with proper documentation.                                                                            

    QUALITY:                                               

    • Maintains company standards for cleanliness, food and equipment safety and efficient productivity.                               
    • Performs all required inspections of equipment and products per specfication with proper documentation.                           
    • Ensures compliance to quality, food safety and HAACP support programs; assures conformity to all company, customer and government standards.                            

    TEAMWORK:       

    • Effectively communicates verbally and written with Team Members and Management.
    • Works respectfully with all team members to ensure the Safety, Quality, production and support of our products and goals on a daily basis.         
    • Actively participates in department/shift/team meetings and is involved with suggestions of improvement/resolutions.

    FUNCTIONS:                            

    • Evaluates & identifies potential problems, repairs & maintains electrical / mechanical machinery and equipment.
    • Evaluates & identifies potential problem, repairs & maintains pneumatic, hydraulic, HVAC and plumbing systems inside & outside of plant
    • Installs new and/or relocates old equipment.
    • Performs all needed repairs and maintenance to buildings and grounds.
    • Cleans and repairs boilers.
    • Identifies potential problems, repairs and overhauls and maintains crane systems.
    • Maintains preventative maintenance and other required records.
    •  Maintains company standards for cleanliness, safety and productivity in the plant area.
    • Ensures compliance to quality, food safety and HACCP support programs, assures conformity to all company, customer and government standards.
    • Involved with all major project improvements
    • Organizes maintenance personnel to their assigned work area and organizes team meetings with all coworkers.
    • Performs other duties/responsibilities as assigned by management.

                                                                          

    Qualifications

    • Must be able to successfully pass an oral and written test to demonstrate required knowledge and abilities required of the position.
    • Must have demonstrated competency as a Maintenance Technician II in a food manufacturing environment.
    • Possess strong problem-solving abilities.
    • Advanced mechanical aptitude, basic math skills and ability to use basic gauges and measuring tools are required.
    • High School diploma or GED
    • Required to pass respiratory function & fit test.

     

    Working Conditions/Environment

    Works in a manufacturing environment where the employee is regularly required to speak, read and comprehend, sit, stand, walk, reach, lift, grasp, climb and bend while working in a fast-paced production environment. Must be able to push/pull 150 pounds short distances. Lifting of up to 75 pounds repetitively.  Standing required for up to 12 hours shifts with regular breaks. May be required to work overtime and/or weekends as needed. The employee is regularly exposed to heat, fumes, odors, dust, oil, slippery floors, moving parts/equipment and non-toxic industrial waste and scrap.  The noise level in the plant is loud.   

                                                                                           

    SLIP-RESISTANT/Steel-toed SHOES, Earplugs, safety glasses, hairnets, beard nets (if facial hair exists) are required to be worn/used in accordance with company GMP and Safety standards. Condition of these items must be inspected by employee daily and be replaced when no longer providing the optimal protection of the employee.           

      

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