• Sanitation Manager

    Job Locations US-OH-Columbus
    Posted Date 1 month ago(2/22/2019 2:38 PM)
    Requisition ID
    2018-1410
    # of Openings
    1
    Category
    Plant Sanitation
  • Overview

    Directs the overall housekeeping and sanitation of food contact areas and manufacturing equipment to ensure compliance to required standards for cleanliness. Ensures compliance to all internal and external regulations, policies, and procedures related to sanitation. The manager will assume ownership of the entire sanitation program and ensure the program is maintained in accordance with regulations. Assures quality and safety while achieving established goals and objectives.

     

    Responsibilities

    • Coordinates sanitation activities through planning and communication with management and associates to ensure all sanitation and product production objectives are accomplished in a timely, cost-effective and safe manner.
    • Monitors CIP equipment to ensure proper operation by shift personnel.
    • Oversees the storage and use of cleaning chemicals within the plant to prevent unauthorized access or use.
    • Verifies cleaning procedures were effectively implemented to meet standard of cleanliness. Includes reviewing completed sanitation of equipment, such as visual inspection of equipment and swabbing.
    • Monitors the usage of all cleaning/sanitizing chemicals and agents to ensure compliance to safety requirements.
    • Ensures all required sanitation and production reporting is timely and accurate.
    • Maintains close working relationship with QA and responds to deviations from standards immediately. Ensures compliance to all federal, state and local laws and company policies.
    • Provides training, direction, development, evaluation, coaching and leadership to associates.
    • Maintains good employee, corporate and community relations.
    • Coordinates with other department managers and supervisors to ensure proper material handling, maintenance, quality assurance, accounting and inventory control activities and procedures.
    • Maintains company standards for cleanliness, housekeeping and safety in the plant area.
    • Ensures compliance to quality, food safety and HAACP support programs; assures conformity to all company, customer and government standards.
    • Participate in new equipment evaluations to determine cleanability and to develop cleaning procedures.
    • Controls chemical inventories and oversees the purchase of chemicals and cleaning equipment.
    • Participate in Operational Excellence activities in support of company directives and goals.

     

    Qualifications

    • 2-3 years of supervisory experience in a manufacturing environment, preferably in a food-related industry.
    • Bachelor’s degree in business or equivalent experience/training in CIP systems and chemical usage.
    • Working knowledge of sanitation equipment, methods and chemicals

    Working Conditions/Environment

    Works in an office and manufacturing environment where the employee is regularly required to speak, see, hear, read, sit, stand, walk, and bend while moving about the facility. The noise level in the office and plant is moderate.  Hairnets and earplugs are required in the plant in accordance with GMP and safety standards.

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