• Processor

    Job Locations US-MA-Wareham
    Posted Date 1 week ago(2/10/2020 2:26 PM)
    Requisition ID
    # of Openings
    Plant Production
  • Overview

    Combines ingredients according to recipe for producing bread used to make croutons.  Operates mixing equipment, pumps, mills and valves as required to maintain a required production schedule.  Provides product samples to QA table as specified.  Cleans and rinses equipment as directed.


    • Combines seasonings and other ingredients in proper sequence, weights and proportions as specified by product formulas.
    • Changes blades as required (when broken or for size change).
    • Monitors crouton size & quality; assumes quality assurance duties at the inspection table when required.
    • Fills dough mixer by lifting or pumping ingredients.
    • Reads scales and performs arithmetic calculations quickly and accurately.
    • Provides product samples to QA table according to defined requirements.
    • Operates mixing equipment, pumps, mills and valves to add ingredients in correct amounts.
    • Maintains company standards for cleanliness, food safety and productivity in the processing area.
    • Provides support for the processing lead in maintaining continuous production.
    • Works cooperatively with other members of the processing area.
    • Ensures compliance to quality, food safety, 5S, OSHA and HACCP support programs; assures conformity to all company, customer and government standards.
    • Participates in activities related to Marzetti Operational Excellence.


    • High school graduate or equivalent.
    • Basic mechanical aptitude and math skills are required.
    • Prior experience in a food manufacturing environment preferred.

    Working Conditions/Environment

    Works in a manufacturing environment where the employee is regularly required to speak, read, sit, stand, walk, climb, crouch, lift, reach, grasp and bend while moving about the facility.   Must be able to move  40 - 50 pounds a distance of 25 feet or more at various frequencies and or intervals.  Must be able to stand for an 8 – 10 hour shift (sometimes longer) with regular breaks while performing repetitive tasks.  May be required to work overtime and/or weekends as needed.  The employee may be exposed to non-ambient temperatures, odors, dust, oil, slippery floors, moving parts/equipment.  The noise level is loud in the plant.  Ear protection, eye/face protection, hair/beard nets, steel-toed/slip-resistant shoes, and gloves are required as necessary in accordance with company GMP and safety standards.


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