The Sanitation Manager in our New York Bakery plant, will drive the daily core sanitation activities while leading a team of hourly and salaried associates. Responsible for the efficient sanitation of production equipment, machinery, physical plant and grounds in accordance with all government, customer and company policies and procedures.
Directly supervises 2-3 Leads, who in turn assist in supervising 10-20 employees in sanitation activities throughout the plant. Responsible for the overall direction, coordination and results of the sanitation program. Supervisory responsibilities include interviewing, hiring, training, scheduling, appraising and terminating employees; planning, assigning and directing work; rewarding and disciplining employees; addressing complaints/grievances and resolving problems
Works in a manufacturing environment where the employee is regularly required to speak, read, hear, sit, stand, walk, and occasionally bend while moving about the facility. The employee is occasionally exposed to fumes, odors, dust, oil, slippery floors and risk of electrical shock. Working around, powered equipment, slippery floors and dusty areas. Very hot conditions during summer seasons. The noise level in the office is moderate and loud in the plant. Earplugs, hairnets, beardnets (if facial hair exists), safety glasses and slip-resistant /steel-toe shoes are required in the plant in accordance with company GMP and safety standards.