Sanitation Supervisor

Job Locations US-OH-Columbus
Posted Date 3 weeks ago(5/15/2020 3:54 PM)
Requisition ID
2020-2173
# of Openings
1
Category
Plant Management

Overview

The sanitation supervisor is a critial position for our plant to maintain our food safety and Good Manufacturing Practice Standards. This position supports both production and processing departments as well as supervises a team of 30-40 hourly associates performing the sanitation function. This role directs the plant’s production activities on a designated shift in a safe and efficient manner to achieve the desired quality, quantity and timely production of product. Assures quality and safety while achieving established goals and objectives.

Responsibilities

    • Coordinates the shift’s production and material handling activities through supervision of employees to ensure the shift’s production objectives are accomplished in a timely, cost-effective and safe manner.
    • Reviews budgets for the production area.
    • Maintains control over manpower and labor costs in the production-related areas through cost-effective scheduling and utilization of personnel.
    • Maintains shift performance for scheduling, production, quality and safety standards.
    • Controls and minimizes overtime labor costs, maintenance/repair costs, downtime and product re-work.
    • Ensures compliance to all federal, state and local laws and company policies.
    • Ensures compliance to quality, food safety and HAACP support programs; assures conformity to all company, customer and government standards.
    • Ensures all required production reporting is timely and accurate.
    • Provides training, direction, development, evaluation, coaching and leadership to employees.
    • Maintains good employee, community and corporate relations.
    • Coordinates with other department managers and supervisors to ensure proper material handling, maintenance, accounting and inventory control activities and procedures.
    • Maintains company standards for cleanliness, productivity, and maintenance in the production and material handling areas.
    • Ensures compliance to quality, food safety and HAACP support programs; assures conformity to all company, customer and government standards.
    • Performs other duties/responsibilities as assigned by Management

 

 

 

 

 

Qualifications

  • 2-3 years production/group leader experience in a manufacturing environment, preferably in a food-related industry.
  • Working knowledge of scheduling and production processes.
  • Bachelor’s degree in a related field.

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