Baker

Job Locations US-MA-Wareham
Posted Date 1 month ago(9/29/2020 4:44 PM)
Requisition ID
2020-2314
# of Openings
1
Category
Plant Production

Overview

Mixes bread dough according to company formulas for the different breads produced in the plant. Maintains a high quality level of the bread being made.  Performs sanitation activities in the bakery area as required.

Responsibilities

  • Prepares and mixes bread dough according to bakery formulas and production schedules.
  • Bakes dough according to defined procedures.
  • Records the bakery batch information and leaves the required information for the next shift.
  • Keeps lids closed on salt and dough conditioner containers when not in use.
  • Performs sanitation activities in the bakery area.
  • Ensures compliance to quality, food safety, 5S, OSHA and HACCP support programs; assures conformity to all company, customer and government standards.

Participates in activities related to Marzetti Operational Excellence

Qualifications

  • High school diploma or GED certificate required.
  • Ability to read and understand written bakery formulas.
  • Ability to work independently as well as in a team environment.
  • Must be adaptable and self motivated.

Ability to be clear, concise and timely in written and oral communications

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