2nd shift - Baker

Job Locations US-MA-Wareham
Posted Date 5 months ago(2/18/2021 1:10 PM)
Requisition ID
2021-2455
# of Openings
4
Category
Plant Production

About Us

T. Marzetti Company, a wholly owned subsidiary of Lancaster Colony Corporation (NASDAQ: LANC), is a manufacturer and marketer of specialty food products for the retail and foodservice markets. Our retail brands include Marzetti®, New York Bakery™, Sister Schubert’s®, Reames®, Flatout®, Angelic Bakehouse®, and Bantam Bagels®, in addition to exclusive license agreements for Olive Garden® dressings, Chick-fil-A® sauces and Buffalo Wild Wings® sauces. Our foodservice business supplies many of the top restaurant chains in the United States.

 

At T. Marzetti, our mission is to be The Better Food Company: Better people, that make better products, in a better corporate culture, that work in unison to make the world a better place. Led by our purpose, To Nourish Growth with All that We Do, our more than 3,000 team members are dedicated to innovative and quality products as well as superior service and value for our customers.

Overview

Mixes bread dough according to company formulas for the different breads produced in the plant. Maintains a high quality level of the bread being made.  Performs sanitation activities in the bakery area as required.

Responsibilities

  • Prepares and mixes bread dough according to bakery formulas and production schedules.
  • Bakes dough according to defined procedures.
  • Records the bakery batch information and leaves the required information for the next shift.
  • Keeps lids closed on salt and dough conditioner containers when not in use.
  • Performs sanitation activities in the bakery area.
  • Ensures compliance to quality, food safety, 5S, OSHA and HACCP support programs; assures conformity to all company, customer and government standards.
  • Participates in activities related to Marzetti Operational Excellence

Qualifications

  • High school diploma or GED certificate required.
  • Ability to read and understand written bakery formulas.
  • Ability to work independently as well as in a team environment.
  • Must be adaptable and self motivated.
  • Ability to be clear, concise and timely in written and oral communications.

Working Conditions/Environment

Works in a manufacturing environment where the employee is regularly required to speak, read, sit, stand, walk, climb, crouch, lift, reach, grasp and bend while moving about the facility.   Must be able to move 40 - 50 pounds a distance of 25 feet or more at various frequencies and or intervals.  Must be able to stand for an 8 – 10 hour shift (sometimes longer) with regular breaks while performing repetitive tasks.  May be required to work overtime and/or weekends as needed.  The employee may be exposed to non-ambient temperatures, odors, dust, oil, slippery floors, moving parts/equipment.  The noise level is loud in the plant.  Ear protection, eye/face protection, hair/beard nets, steel-toed/slip-resistant shoes, and gloves are required as necessary in accordance with company GMP and safety standards.

Cultivate Your Career

At T. Marzetti, we are committed to providing an environment of mutual respect for everyone. We strongly encourage veterans, women, people of color, people with disabilities, and LGBTQ individuals to apply. As an equal opportunity employer, we will consider all qualified applicants without discrimination on the basis of race, color, national origin, religion, sex, sexual orientation, gender identity or expression, pregnancy, marital status, age, disability, genetic information, or any other characteristic protected by applicable law.

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