Maintenance Supervisor - 1st Shift

Job Locations US-CA-Milpitas
Posted Date 4 months ago(4/6/2021 12:18 PM)
Requisition ID
2021-2529
# of Openings
1
Category
Plant Maintenance

About Us

T. Marzetti Company, a wholly owned subsidiary of Lancaster Colony Corporation (NASDAQ: LANC), is a manufacturer and marketer of specialty food products for the retail and foodservice markets. Our retail brands include Marzetti®, New York Bakery™, Sister Schubert’s®, Reames®, Flatout®, Angelic Bakehouse®, and Bantam Bagels®, in addition to exclusive license agreements for Olive Garden® dressings, Chick-fil-A® sauces and Buffalo Wild Wings® sauces. Our foodservice business supplies many of the top restaurant chains in the United States.

 

At T. Marzetti, our mission is to be The Better Food Company: Better people, that make better products, in a better corporate culture, that work in unison to make the world a better place. Led by our purpose, To Nourish Growth with All that We Do, our more than 3,000 team members are dedicated to innovative and quality products as well as superior service and value for our customers.

Overview

Supervises the maintenance activities on a designated shift in a safe and efficient manner to achieve the desired quality, quantity and timely maintenance of all production machinery/equipment, physical plant, utilities, and grounds in accordance with federal, state and local regulations and company policies.

Responsibilities

  • Coordinates shift maintenance activities through the supervision of employees to ensure the shift’s maintenance objectives are accomplished in a timely, cost-effective, and safe manner.
  • Reviews budgets and maintenance logs for the maintenance area.
  • Coordinates the preventative maintenance program on the designated shift to maintain production equipment and alarm systems in an efficient, safe operating condition.
  • Coordinates shift activities with outside vendors on projects or repairs.
  • SAP experience preferred.
  • Oversees shift inventories of supplies, spare parts, maintenance materials and repair parts.
  • Controls and minimizes the shift’s overtime labor costs, maintenance/repair costs, and equipment downtime.
  • Oversees corrections and running adjustments of equipment to maximize production capabilities during shift.
  • Coordinates shift changeovers of equipment or preventative maintenance according to production schedules.
  • Ensures compliance to all federal, state, and local laws and company policies.
  • Maintains good employee, corporate and community relations.
  • Coordinates with other department managers and supervisors to ensure proper purchasing, processing, packaging, accounting and inventory control activities and procedures.
  • Maintains company standards for cleanliness, safety, and productivity in the maintenance area.
  • Ensures compliance to quality, food safety and HAACP support programs; assures conformity to all company, customer, and government standards.

Qualifications

  • 2-3 years maintenance/group leader experience in a manufacturing environment, preferably in a food-related industry.
  • Working knowledge of scheduling, budgets, equipment, and production processes.
  • High school graduate or equivalent plus technical training courses or technical school background.

Cultivate Your Career

At T. Marzetti, we are committed to providing an environment of mutual respect for everyone. We strongly encourage veterans, women, people of color, people with disabilities, and LGBTQ individuals to apply. As an equal opportunity employer, we will consider all qualified applicants without discrimination on the basis of race, color, national origin, religion, sex, sexual orientation, gender identity or expression, pregnancy, marital status, age, disability, genetic information, or any other characteristic protected by applicable law.

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