T. Marzetti Company, a wholly owned subsidiary of Lancaster Colony Corporation (NASDAQ: LANC), is a manufacturer and marketer of specialty food products for the retail and foodservice markets. Our retail brands include Marzetti®, New York Bakery™, Sister Schubert’s®, Reames®, Flatout®, Angelic Bakehouse®, and Bantam Bagels®, in addition to exclusive license agreements for Olive Garden® dressings, Chick-fil-A® sauces and Buffalo Wild Wings® sauces. Our foodservice business supplies many of the top restaurant chains in the United States.
At T. Marzetti, our mission is to be The Better Food Company: Better people, that make better products, in a better corporate culture, that work in unison to make the world a better place. Led by our purpose, To Nourish Growth with All that We Do, our more than 3,000 team members are dedicated to innovative and quality products as well as superior service and value for our customers.
JOB SUMMARY: Keeps the roll line supplied with empty racks and fills cornmeal sifters as needed to prevent sticking of product to boards.
Must be Able to Work Sunday 12:15am-8:45am, Monday -Friday 12:45am - 8:45am
Requires to load the steam box for whichever line they are working, they must maintain a proper rotation of racks into the box at all times to allow the bread to proof optimally. They must record each entry of racks into the proof box on the appropriate paperwork. The floorperson must retrieve full board carts from the oven area and keep the board magazine full of boards at all times. Boards must be placed in the magazine in a way that does not cause the machine to break or become jammed. The floor person must transport empty board carts to the oven area. The floor person is responsible for placing clean, empty racks within easy reach of the racker so that they can perform their job without having to leave their station. Racks are to be kept clean of dough pieces at all times. In keeping with the Employee Area Acceptance Policy, the floor person must keep their area clean and neat at all times. Must perform all other duties as assigned by the supervisor.
1. Maintain a safe work area
2. Follow safety procedures
3. Maintain proper food safety conditions
4. Follow all Good Manufacturing Practices for food manufacturing facilities.
KNOWLEDGE, SKILLS, AND ABILITIES:
1. Must be able to communicate effectively with supervisor and other employees regarding condition of rolling stock (carts and racks) and any encountered mechanical problems.
2. Must arrive on time and work weekends as scheduled.
3. Must be able to stand for an 8-hour shift with a 30 minute lunch break.
4. Must be able to lift up to 50 pounds.
5. Must be able to perform the essential job requirements with or without accommodation.
At T. Marzetti, we are committed to providing an environment of mutual respect for everyone. We strongly encourage veterans, women, people of color, people with disabilities, and LGBTQ individuals to apply. As an equal opportunity employer, we will consider all qualified applicants without discrimination on the basis of race, color, national origin, religion, sex, sexual orientation, gender identity or expression, pregnancy, marital status, age, disability, genetic information, or any other characteristic protected by applicable law.