3rd shift Seasoning

Posted Date 2 months ago(8/11/2021 1:06 PM)
Requisition ID
# of Openings
Job Locations
Plant Production


This person is a qualified individual and ensures proper seasoning and application rates are correct.  Cleans and rinses equipment as directed.


  • Ensure proper seasoning level, spice, lot code, and auger are correct.
  • Confirm proper recipe has been entered into seasoner.
  • Ensure proper scale calibration
  • Assemble, disassemble, wash and sanitize line in a timely efficient manner
  • Hourly metal detector checks per SOP
  • Monitors crouton size & quality; assumes quality assurance duties at the inspection table when required.
  • Reads scales and performs arithmetic calculations quickly and accurately.
  • Provides product samples to QA table according to defined requirements.
  • Maintains company standards for cleanliness, food safety and productivity in the processing area.
  • Provides support for the processing lead in maintaining continuous production.
  • Works cooperatively with other members of the processing area.
  • Ensures compliance to quality, food safety, 5S, OSHA and HACCP support programs; assures conformity to all company, customer and government standards.
  • Strive to be a safety solutions leader by maintaining the 200% for safety mindset. Participate engagement activities, complete required safety training and aid in identifying hazards within the facility utilizing BBS and Safety Monitor programs.
  • Participates in activities related to Marzetti Operational Excellence.


  • High school graduate or equivalent.
  • Basic mechanical aptitude and math skills are required.
  • Prior experience in a food manufacturing environment preferred.

Working Conditions/Environment

Works in a manufacturing environment where the employee is regularly required to speak, read, sit, stand, walk, climb, crouch, lift, reach, grasp and bend while moving about the facility.   Must be able to move  40 - 50 pounds a distance of 25 feet or more at various frequencies and or intervals.  Must be able to stand for an 8 – 10 hour shift (sometimes longer) with regular breaks while performing repetitive tasks.  May be required to work overtime and/or weekends as needed.  The employee may be exposed to non-ambient temperatures, odors, dust, oil, slippery floors, moving parts/equipment.  The noise level is loud in the plant.  Ear protection, eye/face protection, hair/beard nets, steel-toed/slip-resistant shoes, and gloves are required as necessary in accordance with company GMP and safety standards.


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