Warehouse Manager

Posted Date 2 months ago(6/28/2022 8:37 AM)
Requisition ID
# of Openings
Job Locations

About Us

T. Marzetti Company, a wholly owned subsidiary of Lancaster Colony Corporation (NASDAQ: LANC), is a manufacturer and marketer of specialty food products for the retail and foodservice markets. Our retail brands include Marzetti®, New York Bakery™, Sister Schubert’s®, Reames®, Flatout®, Angelic Bakehouse®, and Bantam Bagels®, in addition to exclusive license agreements for Olive Garden® dressings, Chick-fil-A® sauces and Buffalo Wild Wings® sauces. Our foodservice business supplies many of the top restaurant chains in the United States.


At T. Marzetti, our mission is to be The Better Food Company: Better people, that make better products, in a better corporate culture, that work in unison to make the world a better place. Led by our purpose, To Nourish Growth with All that We Do, our more than 3,000 team members are dedicated to innovative and quality products as well as superior service and value for our customers.


Directs and manages all warehousing operations, including receiving, storage and distribution of all items received from suppliers or producers to ensure raw materials and/or other supplies are stored, located and distributed to the proper departments in a safe, efficient and timely manner.  Assures quality and safety while achieving established goals and objectives.


  • Coordinates overall warehousing activities through planning and communication with supervisors to ensure all shipping and receiving objectives are accomplished in a timely, cost-effective and safe manner.
  • Develops and controls plans and budgets for the warehouse area.
  • Develops and implements a cost-effective maintenance program for warehouse equipment, ensuring that both preventative maintenance programs and repairs are completed to maintain the equipment in an efficient, safe operating condition.
  • Monitors storage racking, tanks, and other structures to ensure the safe storage of all materials.
  • Oversees the rotation of inventories within the warehouse to prevent spoilage or outdated product or material.
  • Controls and minimizes overtime labor costs, maintenance costs, out-of-stocks, and receiving/selection errors.
  • Coordinates with other department managers to ensure proper purchasing, processing, packaging, accounting and inventory control activities and procedures.
  • Monitors the unloading of all materials being received to ensure compliance to safety requirements.
  • Resolves discrepancies with plant accounting regarding invoices/packing slips/receiver reports/inventory levels.
  • Provides training, direction, development, evaluation, coaching and leadership to subordinates.
  • Maintains good employee, corporate and community relations.
  • Coordinates with other department managers to ensure proper purchasing, scheduling, processing, packaging, accounting and inventory control activities and procedures.
  • Maintains company standards for cleanliness, safety and productivity in the warehouse area.
  • Ensures compliance to quality, food safety and HAACP support programs; assures conformity to all company, customer and government standards and ensures compliance to all federal, state and local laws and company policies.
  • Performs other duties / responsibilities as assigned by Management.

Supervisory Responsibility:

Directly supervises 1 supervisor who supervises a total of 20 employees in the warehouse area.  Responsible for the overall direction, coordination and results of the warehouse area.  Supervisory responsibilities include interviewing, hiring, training, scheduling, appraising and terminating employees; planning, assigning and directing work; rewarding and disciplining employees; addressing complaints/grievances and resolving problems.


  • 3-5 years of warehouse experience in a manufacturing environment, preferably in a food-related industry.
  • Associates degree in business or equivalent experience/education in warehouse management.
  • Working knowledge of receiving, warehouse and material handling operations, methods and practices.
  • BS/BA degree in business or industrial management or related field preferred.

Working Conditions/Environment

Works in a manufacturing environment where the employee is regularly required to speak, read and comprehend, sit, stand, walk, reach, lift, grasp, climb and bend while working in a fast-paced production environment. May be required to work overtime and/or weekends as needed. The employee is regularly exposed to heat, fumes, odors, dust, oil, slippery floors, moving parts/equipment and non-toxic industrial waste and scrap. The noise level in the plant is loud.


SLIP-RESISTANT/Steel-toed SHOES, Earplugs, safety glasses, hairnets, beardnets (if facial hair exists) are required to be worn/used in accordance with company GMP and Safety standards. Condition of these items must be inspected by employee daily and be replaced when no longer providing the optimal protection of the employee.

Cultivate Your Career

At T. Marzetti, we are committed to providing an environment of mutual respect for everyone. We strongly encourage veterans, women, people of color, people with disabilities, and LGBTQ individuals to apply. As an equal opportunity employer, we will consider all qualified applicants without discrimination on the basis of race, color, national origin, religion, sex, sexual orientation, gender identity or expression, pregnancy, marital status, age, disability, genetic information, or any other characteristic protected by applicable law.


Sorry the Share function is not working properly at this moment. Please refresh the page and try again later.
Share on your newsfeed

Need help finding the right job?

We can recommend jobs specifically for you! Click here to get started.