Career Opportunities

The External Manufacturing Planner will support Supply Planning on a 3mo./12mo./24mo. schedule for all Contract Manufacturers and Contract Packers (20+). This position will also be responsible for short term production planning and coordination with the internal Supply Planning team on components for Co-Packers as well as Master Scheduling for Contract Manufacturers across a 13-week schedule to account for demand variability.  This position will be key in determining the Contract Manufacturer's ability to support new products and coordinate the ramp up of Contract Manufacturing and ramp down of internal production. 

You know our products, you have probably purchased many!! Join the company leading the way in consumer packaged goods…T. Marzetti Company!!   When you join the T. Marzetti Company, you’re joining a trustworthy and proud organization that recognizes people are our greatest asset.  In our plants, you’ll have an opportunity to work for an industry leader in consumer packaged goods.   With our company, you get work life balance, inviting and fun culture, attractive and competitive compensation and benefits package, career opportunities, and more. NOW is the time to join The Better Food Company!!   T. Marzetti Company is looking for someone to provide for the maintenance and repair of the plant’s machinery, grounds, buildings and equipment. This is the entry level position in the maintenance classification and is expected to perform the job functions under minimal supervision.

The Quality Assurance Technician conducts physical product inspection of raw ingredients, work in progress and finished products in support of manufacturing and Operations. Additionally, the technician provides feedback of product checks to Operations for decision-making purposes. This Position requires a general knowledge of quality assurance. This position is to be ensuring the best quality products.   Quality Assurance Technician - Starting Rate $21.00 (5pm - 5am; Must be able to work weekends)

Combines liquid and granular ingredients according to formulas for producing sauces and dressings. Operates mixing equipment, pumps and valves as required to efficiently and accurately maintain a required production schedule. Hours are Friday, Saturday, Sunday 6p-6a

We are looking for energized individuals that would like to work on our production floor in the packaging area for the 2nd Shift (PM). The primary responsibilities of the position are to pack product and help throughout the facility. General Helpers in the packing area provide assistance to Operators, Lead and Supervisors, maintain clean working areas and prepare /stage work areas for product and the next shift crew. Responsibilities also include following all company procedures (GMP, Color Codes, Emergency buttons locations; Lock Out / Tag out procedures.   General Helper - Packaging - Starting Rate $16.00 (PM Shift 6pm - 6am; Must be able to work weekends.

Yard Jockey position starting at $26.00/hr.  Must have tractor trailer or yard jockey experience.  Must have current CDL-A license.

Controls Engineer to work with minimal supervision, responsible for the continuous improvement of plant processes and equipment including design, PLC program changes, equipment upgrades, electrical documentation, uptime improvements, and maintenance expense reduction.

You know our products, you have probably purchased many!! Join the company leading the way in consumer packaged goods…T. Marzetti Company!!   When you join the T. Marzetti Company, you’re joining a trustworthy and proud organization that recognizes people are our greatest asset.  In our plants, you’ll have an opportunity to work for an industry leader in consumer packaged goods.   With our company, you get work life balance, inviting and fun culture, attractive and competitive compensation and benefits package, career opportunities, and more. NOW is the time to join The Better Food Company!!   T. Marzetti Company, is looking for someone to assist in operation of packaging equipment, inspects product, assembles boxes, sets up labelers and equipment for the next day, assists 3rd shift operator, and performs other duties as needed to ensure continuous operation of a product filling/packaging line at its Inn Maid Plant. This position may be rotated on all lines within department.

Receives, ships, transfers and stores raw materials, packaging materials and finished products and other material in a safe and organized manner using powered industrial trucks.  Maintains the quality of perishable items and inventories of all warehouse goods.  Supplies packaging and processing areas with supplies as needed to ensure continuous production. 

Position Summary: Provides inventory control and parts room organization.  Monitors shipments received and matches packing slips.  Writes requisitions for parts and other plant items.  Maintains the plant equipment library. This position in the maintenance classification is expected to perform the job functions under minimal or no supervision.  

Assists the QA Manager in leading the plant in assessing food quality and safety and other initiatives to improve products and processes related to quality, food safety and consistency. Provides quality and food safety leadership to QA Lab Analysts. The QA Shift Supervisor will participate/lead projects in conjunction with QA manger. HOURS ARE THIRD SHIFT: Sunday- Thursday 10:30pm- 6am

Cleans and sanitizes the entire processing and packaging area and all production machinery used in any given workday and down days. To ensure the entire plant is kept in a clean and neat condition.

Enters production and other plant data into inventory computer system. Prepares, distributes and maintains various required reports in regards to plant information.

JOB SUMMARY: Receives verbal and/or written instructions from Supervisor. Understand and operate the controls on all proof (steam) boxes and all ovens. Be able to make appropriate adjustments to temperature, humidity or time to obtain an optimal proof on the product being produced. Be able to make appropriate adjustments to the time, bake temperature and steam delivery of the ovens to obtain an optimal bake on the bread being produced. Monitor the function of any metal detector on the ovens in which you are baking in accordance with the plant HAACP program. Communicate any deviations noted in the bread with the mixer, divider, moulder and oven persons as well as the supervisor. Load the proof box in an orderly manner to maintain optimal proof on the bread and prevent dryness on the surface of the product.   Understand and be able to operate the Tunnel Oven Loader, including selecting the appropriate program for the product to be baked. Transport loaded and empty bread racks from the proof box to the oven loading area and from the oven back to the moulder in a safe and controlled manner so as to minimize disruption to the product and prevent accidents or damage to the racks or other equipment. Maintain the proof box in a clean condition through out the shift and remove any dough stuck to racks as it may occur. Provide instruction / direction to oven persons with regards to then length of product to be baked and with the use of templates determine if bread requires stretching prior to baking. Perform all other duties as may be assigned by the supervisor.

Controls Engineer to work with minimal supervision, responsible for the continuous improvement of plant processes and equipment including design, PLC program changes, equipment upgrades, electrical documentation, uptime improvements, and maintenance expense reduction.

Controls Engineer to work with minimal supervision, responsible for the continuous improvement of plant processes and equipment including design, PLC program changes, equipment upgrades, electrical documentation, uptime improvements, and maintenance expense reduction.

Picks rolls off conveyor and places them into pans ensuring proper quantity and placement for a 10 hour shift.  Visually inspects product to ensure proper quality by monitoring color and texture. Also, may be required to perform other duties.

Come join an organization where its primary purpose is to Nourish Growth with All We Do! As we continue toward our journey to being The Better Food Company, your role is key to our organization. As a Shared Service Coordinator, you will provide excellent customer service to our internal and external customers. You will be responsible for Shared Services Coordinator activities and Welcome Area support. 

The analyst position is key in maintaining the quality of incoming ingredients, in line product, and finished product. This person shall report any non conformance of finished product to the QA Supervisor or Manager. Position open will work 2nd shift (Monday to Thursday)

The analyst position is key in maintaining the quality of incoming ingredients, in line product, and finished product. This person shall report any non conformance of finished product to the QA Supervisor or Manager. Position open will work 1st shift (Monday to Thursday)